Southside Pizzeria & Co.

Reviews about Southside Pizzeria & Co.

• 1 / 5

  By Justin Maher
  My favourite pizza for 20 yrs, but something has really changed. Last 2 times I ordered CRUST ACTUALLY TASTED STALE..... Nachos were greasy and we threw them out...seems to depend who is cooking, consistency just isn't there... Sometimes completely amazing, others horrible. One good thing they had good subs
  June 12, 2017
• 4 / 5

  By Shannon Teer
  Hidden gem! We ordered pizza, and we really enjoyed it! We thought it had a really great crust and lots of toppings. We thought the menu was extensive with lots of options that were both affordable and good portion sizes. You don't have to have just pizza! We also thought it was cool that they have theme nights (poker, karaoke) and that it is open until 4am on Fridays and Saturdays!
  The only thing that could have made it 5 stars was that there was a bit of a wait time for the food. But, you can't rush good food! If you want fast food, go somewhere else. If you want a good pizza, this is definitely a good spot! I will definitely go back and try out some other items on their menu!
  January 10, 2017
• 1 / 5

  By Andrew Johnston
  Went in for lunch and ordered a pizza. Waited 45 minutes and when we left the pizza was soggy and undercooked. Called back to let them know the pizza was undercooked, and was greeted by a rude employee who told me the pizza was delivered and that's why it was soggy. Couldn't even be bothered to fix the problem. Don't bother with this waste of a restaurant
  December 28, 2016
• 5 / 5

  By Philip Kerr
  Incredible business practices. Amazing hours, great energy and vibe. Late hours allow for late night eating. This is my new delivery place.
  December 05, 2016
• 5 / 5

  By Jeff Anderson
  Just ordered delivery and it arrived in less than 45 minutes. Pizza, mozzarella sticks and club sandwich were all amazing and fresh! Website is very confusing and the pictures don't match the product. Overall great food... I will be ordering here again!
  July 14, 2016